"Steak Night Menu"

*Châteaubriand - 28 day matured

500g head of ***Irish fillet for two £60.00

Tomahawk

1.6kg whole rib of beef on the bone for two, tomato, mushroom, salad & chips £60.00

**6oz - 28 day dry aged fillet £25.00

**8oz - 28 day dry aged sirloin £20.00

**12oz - 28 day dry aged tenderised rump £18.00

**'Onglet et frites' "a French cut of steak best served rare" £17.00

*including a 1/2 litre carafe of house wine **including large glass house wine

All served with chips & salad

Add :- sautéed wild mushrooms £5.00, deep fried onion rings £2.00, hen's egg £1.00, Béarnaise, peppercorn, red wine & truffle oil sauce, wild mushroom cream sauce or hot garlic & herb butter £3.00

All our beef is grass fed Hereford steers from Grange Farm in Hurst supplied by Graves the butcher in Hook (***except).

10% optional service charge will be added to parties of six & above Food allergies & intolerances please speak to our staff about the ingredients in your meal when making your order

We now take online bookings, click here to book!

Thursday’s Steak Night