Sunday Roast Menu

28 day dry-matured Sirloin of beef Hereford steers from Hockley Farm in Odiham £19.50

* or

Roasted leg "Suffolk Black Lamb" Beaurepaire Park, Bramley & Sherfield-on-Loddon £18.75

Half a free-range Banbury chicken, sage & onion stuffing & bread sauce £14.50

Loin of Landrace pork, Orchard Farm, Meon Valley & apple sauce £16.50

Baked mushrooms, creamed leeks & blue cheese £10.95

For two to share

The Tomahawk 1.6kg whole rib of beef on the bone £60.00

Châteaubriand 500g head of fillet £60.00

All accompanied by roast potatoes, cauliflower cheese, hispi cabbage, peas, silver skin onions, honey roasted parsnips, Yorkshire pudding & gravy

The Phoenix Inn is proud to announce that we have been awarded :- "Hampshire life food & drink awards runner-up Pub of the year 2016" & "UK & Ireland venue of the year 2015" All our meat is supplied by "Graves the butcher" in Hook

* we alternate fortnightly between Beef and Lamb

We now take online bookings, click here to book!

Sunday Roast