Sunday Roast

Posted on: February 20th, 2018 in: Sunday Roast

Come and join us for our Sunday roast!

We have three sittings…..12pm, 3pm and from 6pm onwards


Sunday Roast Menu

28 day dry-matured Sirloin of beef 
Hereford steers from Grange Farm in Hurst £19.50
* or
Roasted leg “Suffolk Black Lamb”
Beaurepaire Park, Bramley & Sherfield-on-Loddon £18.75

Half a free-range Banbury chicken,
sage & onion stuffing & bread sauce £14.50
Loin of Landrace pork, Orchard Farm, Meon Valley & apple sauce £15.50
Baked mushrooms, creamed leeks & blue cheese £10.95

For two to share

The Tomahawk

1.6kg whole rib of beef on the bone £60.00


500g head of fillet £60.00

All accompanied by roast potatoes, cauliflower cheese, Savoy cabbage, peas, silver skin onions, honey roasted parsnips, Yorkshire pudding & gravy

The Phoenix Inn is proud to announce that we have been awarded :-
“Hampshire life food & drink awards runner-up Pub of the year 2016”
“UK & Ireland venue of the year 2015”

All our meat is supplied by “Graves the butcher” in Hook
* we alternate fortnightly between Beef and Lamb