Sunday Roast
Come and join us for our Sunday roast!
We have three sittings…..12pm, 3pm and from 6pm onwards
Sunday Roast Menu
28 day dry-matured Sirloin of beef
Hereford steers from Grange Farm in Hurst £19.50
* or
Roasted leg “Suffolk Black Lamb”
Beaurepaire Park, Bramley & Sherfield-on-Loddon £18.75
Half a free-range Banbury chicken,
sage & onion stuffing & bread sauce £14.50
Loin of Landrace pork, Orchard Farm, Meon Valley & apple sauce £15.50
Baked mushrooms, creamed leeks & blue cheese £10.95
For two to share
The Tomahawk
1.6kg whole rib of beef on the bone £60.00
Châteaubriand
500g head of fillet £60.00
All accompanied by roast potatoes, cauliflower cheese, Savoy cabbage, peas, silver skin onions, honey roasted parsnips, Yorkshire pudding & gravy
The Phoenix Inn is proud to announce that we have been awarded :-
“Hampshire life food & drink awards runner-up Pub of the year 2016”
&
“UK & Ireland venue of the year 2015”
All our meat is supplied by “Graves the butcher” in Hook
* we alternate fortnightly between Beef and Lamb