"Steak Night Menu"
*Châteaubriand - 28 day matured
500g head of ***Irish fillet for two £60.00
Tomahawk
1.6kg whole rib of beef on the bone for two, tomato, mushroom, salad & chips £60.00
**6oz - 28 day dry aged fillet £25.00
**8oz - 28 day dry aged sirloin £20.00
**12oz - 28 day dry aged tenderised rump £18.00
**'Onglet et frites' "a French cut of steak best served rare" £17.00
*including a 1/2 litre carafe of house wine
**including large glass house wine
All served with chips & salad
Add :- sautéed wild mushrooms £5.00, deep fried onion rings £2.00, hen's egg £1.00,
Béarnaise, peppercorn, red wine & truffle oil sauce,
wild mushroom cream sauce
or hot garlic & herb butter £3.00
All our beef is grass fed Hereford steers from
Grange Farm in Hurst supplied by
Graves the butcher in Hook (***except).
10% optional service charge will be added to parties of six & above
Food allergies & intolerances please speak to our staff
about the ingredients in your meal when making your order