Ciabatta & butters / add olives £2.95 / 5.95

To start

Soup of the day £6.00

Warm potted garlic prawns £6.75

Warm goat’s cheese, fig & walnut salad with honey dressing £6.95/£12.50

Grilled Stornoway black pudding, fried bread, duck egg & apple sauce £6.95

Sautéed wild mushrooms, creamed cheese, herbs, garlic & soldiers £7.75

Devilled lamb's kidneys on toast £7.75

Prawn & crayfish cocktail £9.95

Sautéed Scottish scallops, bacon & creamed leeks £11.50

To follow

Mediterranean vegetables, feta cheese, pesto & chips £9.95

Hampshire honey roast ham, duck egg & chips £11.50

Hampshire hog & herb sausage, mashed potato & onion gravy £11.95

Chicken breast & bacon salad, honey and grain mustard dressing £12.95

½lb beef burger, spicy tomato chutney, lettuce, tomato, sliced gherkin & chips (Stilton/bacon/Cheddar cheese/black pudding/egg £1.00) £13.50

Salmon & dill fishcakes, green beans & wholegrain mustard cream sauce £14.95

Beer battered haddock, chips, crushed peas & tartare sauce £15.50

Pan-fried seabream fillet, vine tomatoes, pesto & new potatoes £15.50

Scottish smoked salmon, prawn & crayfish salad £15.95

Oven roasted salmon fillet, creamed potatoes, stem broccoli, brown shrimp & paprika butter £16.50

Onglet “a French cut of steak, best served rare, tomato, mushroom, salad & frites £18.00

Escalope of Brookfield Farm rose veal, frites, green beans & Marsala sauce £18.50

 

 

28 day dry aged steaks – Hereford steers, Hockley Farm in Odiham

8oz Sirloin steak, tomato, mushroom, chips & salad £20.00

6oz prime fillet steak, crushed new potatoes, green beans, wild mushroom & red wine sauce £30.00

To share

*Chateaubriand - 500g head of Irish fillet, tomato, mushroom, salad, chips £60.00

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*contains anchovies

All of our meat is from Graves the Butcher in Hook For parties of 6 and above we do include a discretionary 10% service charge Food allergies & intolerances please speak to our staff about the ingredients in your meal when making your order

Steak nights on Thursdays from 6pm, please ask for details

NB all items are subject to availability and prices are subject to change*

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All Our Menus

Desserts & Cheese

Sandwiches

Monday Club

Tuesday's Mussels Night

Thursday's Steak Night

Fizz Friday

Sunday Roast

 

We now take online bookings, click here to book!

Todays Menu