“Steak Night Menu”
*Châteaubriand
500g head of ***Irish fillet for two £60.00
*The Tomahawk
1.2kg whole rib of beef on the bone for two, tomato, mushroom, salad & chips £60.00
**6oz – 28 day dry aged fillet £30.00
**8oz – 28 day dry aged sirloin £20.00
**12oz – 28 day dry aged tenderised rump £20.00
**’Onglet et frites’ “a French cut of steak best served rare” £17.00
*including a 1/2 litre carafe of house wine
**including large glass house wine
All served with chips & salad
Add :- sautéed wild mushrooms £5.00, deep fried onion rings £2.00, hen’s egg £1.00,
Béarnaise, peppercorn, red wine & truffle oil sauce,
wild mushroom cream sauce
or hot garlic & herb butter £3.00
All our beef is grass fed Hereford steers from
Hockley Farm in Odiham supplied by
Graves the butcher in Hook (***except).