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  “Steak Night Menu”

*Châteaubriand

500g head of ***Irish fillet for two £60.00

*The Tomahawk 

1.2kg whole rib of beef on the bone for two, tomato, mushroom, salad & chips £60.00

**6oz – 28 day dry aged fillet £30.00

**8oz – 28 day dry aged sirloin £20.00

**12oz – 28 day dry aged tenderised rump £20.00

**’Onglet et frites’ “a French cut of steak best served rare” £17.00

*including a 1/2 litre carafe of house wine

**including large glass house wine

All served with chips & salad

Add :- sautéed wild mushrooms £5.00, deep fried onion rings £2.00, hen’s egg £1.00,

Béarnaise, peppercorn, red wine & truffle oil sauce,

wild mushroom cream sauce

or hot garlic & herb butter £3.00

 

All our beef is grass fed Hereford steers from

Hockley Farm in Odiham supplied by

Graves the butcher in Hook (***except).