“Fizz Friday Menu”
The Fizz
Code Rouge “Gerard Bertand” Bt. £25.00
Jersey Rock Oysters & Devon crab
Three oysters & pint of Guiness £12.00
Three oysters & glass of Picpoul de Pinet £14.50
Six oysters & glass of Code Rouge £19.50
6, 9, or 12 oysters £13.50, £19.50, £25.00
Dressed Devon crab / Jersey Royals & mixed leaves £13.50 / £16.95
To Follow
Half/whole native lobster, Pernod, herb & garlic butter, frites & salad £18.00/ £36.00
“Panko” King prawns, oriental dipping sauce, frites & salad £17.00
Surf & Turf – To Share
Châteaubriand – 500g head of prime fillet & whole native lobster, tomato, mushroom, frites & salad £80.00
*two glasses of Code Rouge included
