The Phoenix Inn, September 2013

We now take online bookings, click here to book!

“Fizz Friday Menu”

 

 

The Fizz

Code Rouge “Gerard Bertand” Bt. £25.00

Jersey Rock Oysters & Devon crab

Three oysters & pint of Guiness £12.00

Three oysters & glass of Picpoul de Pinet £14.50

Six oysters & glass of Code Rouge £19.50

6, 9, or 12 oysters £13.50, £19.50, £25.00

Dressed Devon crab  / Jersey Royals & mixed leaves £13.50 / £16.95

 

To Follow

Half/whole native lobster, Pernod, herb & garlic butter, frites & salad £18.00/ £36.00

“Panko” King prawns, oriental dipping sauce, frites & salad £17.00

 

Surf & Turf – To Share

Châteaubriand – 500g head of prime fillet & whole native lobster, tomato, mushroom, frites & salad £80.00

 *two glasses of Code Rouge included