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Events & menus

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The Phoenix Inn, September 2013

Monday Club

 

Monday Club

Two courses for £12.95

 

Mushroom & tarragon soup

BBQ chicken wings with lemon mayonnaise

Smoked salmon, crayfish & caper salad

***

Roast pork, crushed potatoes, winter greens & gravy

Roast chicken, mash, peas & gravy

Cauliflower & leek bake, cheddar & herb crumb and mixed salad

 

 

Includes 1/2 pint of beer or lager, 125ml glass of house wine or selected soft drink

 

All items are subject to change

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Mussels

Tuesday's Mussels Night

 

Half kilo pot of Exmouth mussels
with frites & ciabatta

Choose from :-

Cider, leeks, shallots, garlic & cream

or

Marinieres
White wine, garlic, shallots & parsley

 

Accompanied by a 125cl glass of house wine

£14.50

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Thursday's Steak Night

  “Steak Night Menu”

*Châteaubriand

500g head of ***Irish fillet for two £60.00

 

*The Tomahawk 

1.2kg whole rib of beef on the bone for two, tomato, mushroom, salad & chips £60.00

**6oz – 28 day dry aged fillet £30.00

**8oz – 28 day dry aged sirloin £20.00

**12oz – 28 day dry aged tenderised rump £20.00

**’Onglet et frites’ “a French cut of steak best served rare” £17.00

*including a 1/2 litre carafe of house wine

**including large glass house wine

All served with chips & salad

Add :- sautéed wild mushrooms £5.00, deep fried onion rings £2.00, hen’s egg £1.00,

Béarnaise, peppercorn, red wine & truffle oil sauce,

wild mushroom cream sauce

or hot garlic & herb butter £3.00

 

All our beef is grass fed Hereford steers from

Hockley Farm in Odiham supplied by

Graves the butcher in Hook (***except).

 

10% optional service charge will be added to parties of six & above

Food allergies & intolerances please speak to our staff

about the ingredients in your meal when making your order

 

 

 

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The Phoenix Inn, September 2013

Friday Fizz!

“Fizz Friday Menu”

The Fizz

Code Rouge “Gerard Bertand” Bt. £25.00

 

Jersey Rock Oysters & Devon crab

Three oysters & pint of Guiness £12.00

Three oysters & glass of Picpoul de Pinet £14.50

Six oysters & glass of Code Rouge £19.50

6, 9, or 12 oysters £13.50, £19.50, £25.00

Dressed Devon crab  / Jersey Royals & mixed leaves £13.50 / £16.95

 

To Follow

Half/whole native lobster, Pernod, herb & garlic butter, frites & salad £18.00/ £36.00

“Panko” King prawns, oriental dipping sauce, frites & salad £17.00

 

Surf & Turf – To Share

Châteaubriand – 500g head of prime fillet & whole native lobster, tomato, mushroom, frites & salad £80.00

 *two glasses of Code Rouge included

 

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Sandwich menu

Monday - Saturday Lunch

Sandwiches handmade in wholemeal or white bread, *except

 

*8oz - 28 day matured prime Sirloin steak, on ciabatta, Meaux mustard mayonnaise, tomato, lettuce & fried onion £7.95

Roast loin of pork, apple sauce & dipping gravy £7.95

Cold roast Sirloin of beef, horseradish sauce & dipping gravy £7.95

Roast leg of lamb, mint sauce & dipping gravy £7.95

Smoked trout, salad, lemon juice & red onion £7.50

Prawn & crayfish, salad & Marie Rose sauce £7.50

Hampshire hog & herb sausage & fried onions £7.50

Beer battered "fish fingers" with tartare sauce £7.50

Bacon & Heinz tomato ketchup £5.25

Chip butty £4.95

Honey roasted Hampshire ham & Meaux mustard mayonnaise £6.25

Mature cheddar & caramelised onion chutney £5.25

Grilled Stornoway black pudding & fried egg £5.95

Bacon, lettuce, tomato & mayonnaise £6.25

 

 

Add fried onions or fried hens egg £1.25 or mug of chips/frites £2.50

 

 

Sandwiches

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Desserts & Cheese

 

Belgian waffle, warm figs, vanilla ice-cream, Chantilly cream, chocolate sauce & pecan nuts £6.95

Bread 'n' butter pudding & double cream £6.95

Poached pear, meringue, fruit coulis, almonds & Chantilly cream £6.95

Apple & rhubarb crumble with custard £6.95

Tarte tatin, chocolate delice & vanilla ice-cream £6.95

 

Jude's ice cream

Two / Three scoops - £4.75 / £6.50

Please select from :- very vanilla, truly chocolate, salted caramel

or strawberries & cream

 

English cheese board, biscuits & real ale chutney

A choice of two cheeses for £6.25, three £9.25 or four £12.50

Please select from :- Wookey Hole cave-aged mature Cheddar, Barkham Blue, Winslade soft or Rosary goat's cheese.

 

Port & dessert wines

 

Andrew Quady's Californian black Elysium

or

Essensia orange muscat, 2010

10cl Glass £8.00  or  £22.00 half bottle

10cl Glass Barros 2006 LBV port  10cl £4.50  Bt £35.00

10cl Glass Barros 10 year old Tawny NV  £5.50  Bt £55.00

10cl Glass Barros 1996 vintage port  £7.50  Bt £70.00

Desserts