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Events & menus

The Phoenix Inn, September 2013

Monday Club


Monday Club

Two courses for £12.95


Mushroom & tarragon soup

BBQ chicken wings with lemon mayonnaise

Smoked salmon, crayfish & caper salad


Roast pork, crushed potatoes, winter greens & gravy

Roast chicken, mash, peas & gravy

Cauliflower & leek bake, cheddar & herb crumb and mixed salad



Includes 1/2 pint of beer or lager, 125ml glass of house wine or selected soft drink


All items are subject to change


Tuesday's Mussels Night


Half kilo pot of Exmouth mussels
with frites & ciabatta

Choose from :-

Cider, leeks, shallots, garlic & cream


White wine, garlic, shallots & parsley


Accompanied by a 125cl glass of house wine



Thursday's Steak Night

  “Steak Night Menu”


500g head of ***Irish fillet for two £60.00


*The Tomahawk 

1.2kg whole rib of beef on the bone for two, tomato, mushroom, salad & chips £60.00

**6oz – 28 day dry aged fillet £30.00

**8oz – 28 day dry aged sirloin £20.00

**12oz – 28 day dry aged tenderised rump £20.00

**’Onglet et frites’ “a French cut of steak best served rare” £17.00

*including a 1/2 litre carafe of house wine

**including large glass house wine

All served with chips & salad

Add :- sautéed wild mushrooms £5.00, deep fried onion rings £2.00, hen’s egg £1.00,

Béarnaise, peppercorn, red wine & truffle oil sauce,

wild mushroom cream sauce

or hot garlic & herb butter £3.00


All our beef is grass fed Hereford steers from

Hockley Farm in Odiham supplied by

Graves the butcher in Hook (***except).


10% optional service charge will be added to parties of six & above

Food allergies & intolerances please speak to our staff

about the ingredients in your meal when making your order





The Phoenix Inn, September 2013

Friday Fizz!

“Fizz Friday Menu”

The Fizz

Code Rouge “Gerard Bertand” Bt. £25.00


Jersey Rock Oysters & Devon crab

Three oysters & pint of Guiness £12.00

Three oysters & glass of Picpoul de Pinet £14.50

Six oysters & glass of Code Rouge £19.50

6, 9, or 12 oysters £13.50, £19.50, £25.00

Dressed Devon crab  / Jersey Royals & mixed leaves £13.50 / £16.95


To Follow

Half/whole native lobster, Pernod, herb & garlic butter, frites & salad £18.00/ £36.00

“Panko” King prawns, oriental dipping sauce, frites & salad £17.00


Surf & Turf – To Share

Châteaubriand – 500g head of prime fillet & whole native lobster, tomato, mushroom, frites & salad £80.00

 *two glasses of Code Rouge included



Sandwich menu

Monday - Saturday Lunch

Sandwiches handmade in wholemeal or white bread, *except


*8oz - 28 day matured prime Sirloin steak, on ciabatta, Meaux mustard mayonnaise, tomato, lettuce & fried onion £7.95

Roast loin of pork, apple sauce & dipping gravy £7.95

Cold roast Sirloin of beef, horseradish sauce & dipping gravy £7.95

Roast leg of lamb, mint sauce & dipping gravy £7.95

Smoked trout, salad, lemon juice & red onion £7.50

Prawn & crayfish, salad & Marie Rose sauce £7.50

Hampshire hog & herb sausage & fried onions £7.50

Beer battered "fish fingers" with tartare sauce £7.50

Bacon & Heinz tomato ketchup £5.25

Chip butty £4.95

Honey roasted Hampshire ham & Meaux mustard mayonnaise £6.25

Mature cheddar & caramelised onion chutney £5.25

Grilled Stornoway black pudding & fried egg £5.95

Bacon, lettuce, tomato & mayonnaise £6.25



Add fried onions or fried hens egg £1.25 or mug of chips/frites £2.50





Desserts & Cheese


Belgian waffle, warm figs, vanilla ice-cream, Chantilly cream, chocolate sauce & pecan nuts £6.95

Bread 'n' butter pudding & double cream £6.95

Poached pear, meringue, fruit coulis, almonds & Chantilly cream £6.95

Apple & rhubarb crumble with custard £6.95

Tarte tatin, chocolate delice & vanilla ice-cream £6.95


Jude's ice cream

Two / Three scoops - £4.75 / £6.50

Please select from :- very vanilla, truly chocolate, salted caramel

or strawberries & cream


English cheese board, biscuits & real ale chutney

A choice of two cheeses for £6.25, three £9.25 or four £12.50

Please select from :- Wookey Hole cave-aged mature Cheddar, Barkham Blue, Winslade soft or Rosary goat's cheese.


Port & dessert wines


Andrew Quady's Californian black Elysium


Essensia orange muscat, 2010

10cl Glass £8.00  or  £22.00 half bottle

10cl Glass Barros 2006 LBV port  10cl £4.50  Bt £35.00

10cl Glass Barros 10 year old Tawny NV  £5.50  Bt £55.00

10cl Glass Barros 1996 vintage port  £7.50  Bt £70.00