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The Phoenix Inn, September 2013

Monday Club

Two courses for £12.95, Three courses for £17.00

Soup of the day

BBQ chicken wings with lemon mayonnaise

Garlic wild mushrooms


Roast pork, crushed potatoes, winter greens & gravy

Roast chicken, mashed potatoes, peas & gravy

Ham, egg & chips


Summer pudding & Chantilly cream

Butterscotch & treacle sponge with custard

Two scoops ice cream – truly chocolate, very vanilla, pistachio, salted caramel or strawberry


Includes 1/2 pint of beer or lager, 125ml glass of house wine or selected soft drink




Tuesday Mussels

Half kilo pot of Exmouth mussels
with frites & ciabatta

Choose from :-

Cider, leeks, shallots, garlic & cream


White wine, garlic, shallots & parsley


Accompanied by a 125cl glass of house wine £14.50



  “Steak Night Menu”


500g head of ***Irish fillet for two £60.00

*The Tomahawk 

1.2kg whole rib of beef on the bone for two, tomato, mushroom, salad & chips £60.00

**6oz – 28 day dry aged fillet £30.00

**8oz – 28 day dry aged sirloin £20.00

**12oz – 28 day dry aged tenderised rump £20.00

**’Onglet et frites’ “a French cut of steak best served rare” £17.00

*including a 1/2 litre carafe of house wine

**including large glass house wine

All served with chips & salad

Add :- sautéed wild mushrooms £5.00, deep fried onion rings £2.00, hen’s egg £1.00,

Béarnaise, peppercorn, red wine & truffle oil sauce,

wild mushroom cream sauce

or hot garlic & herb butter £3.00


All our beef is grass fed Hereford steers from

Hockley Farm in Odiham supplied by

Graves the butcher in Hook (***except).



The Phoenix Inn, September 2013

“Fizz Friday Menu”



The Fizz

Code Rouge “Gerard Bertand” Bt. £25.00

Jersey Rock Oysters & Devon crab

Three oysters & pint of Guiness £12.00

Three oysters & glass of Picpoul de Pinet £14.50

Six oysters & glass of Code Rouge £19.50

6, 9, or 12 oysters £13.50, £19.50, £25.00

Dressed Devon crab  / Jersey Royals & mixed leaves £13.50 / £16.95


To Follow

Half/whole native lobster, Pernod, herb & garlic butter, frites & salad £18.00/ £36.00

“Panko” King prawns, oriental dipping sauce, frites & salad £17.00


Surf & Turf – To Share

Châteaubriand – 500g head of prime fillet & whole native lobster, tomato, mushroom, frites & salad £80.00

 *two glasses of Code Rouge included