Christmas Party Menu 2019
Lunch two courses £23.50, three courses £28.50
Dinner three courses £30.00
Soup of the day – v
Chicken liver parfait with caramelised onion chutney
Pan-fried Scottish scallops, bacon & creamed leeks (£3.00 supplement) – gf
*Odiham wood pigeon breast, warm Puy lentil & bacon salad – gf
Saffron & wild mushroom arancini with tomato & white bean stew – gf, v
Six Jersey rock oysters & red wine, shallot vinegar (£5.00 supplement) –gf
**
Fleet Hill Farm, Eversley turkey breast, roast potatoes, sage & onion stuffing, pigs in blankets, chestnut Brussel sprouts, bread sauce & gravy
6oz prime fillet steak, Hockley Farm, Odiham (cooked medium rare unless otherwise requested), Dauphinoise potatoes, green beans & red wine, truffle oil sauce (£6.00 supplement) – gf
Roasted goose breast, roast potatoes, sage & onion stuffing, pigs in blankets, chestnut Brussel sprouts, apple sauce & gravy
Hake supreme, potatoes, wild mushroom, spinach, carrots, bacon & white wine cream sauce– gf
Giant black tiger prawns, chilli, garlic, herb butter, frites & salad (£6.00 supplement)
Goat’s cheese glazed root vegetable ‘Dauphinoise’ with red pepper sauce– gf, v
Filo pastry basket with roasted butternut squash, beetroot, spinach, smoked Cheddar cheese & crispy sage – v
**
Christmas pudding & brandy sauce
Baked figs, honey, Marsala & crème fraîche – gf
Chocolate brownie with salted caramel ice cream
Sticky toffee pudding with clotted cream
Baileys & coffee cheesecake
Selection of English cheese & biscuits (£3.00 supplement) – gf
*may contain gun shot
gf = gluten free,v = vegetarian
Not available on Sundays, 25th, 26th, 31stDecember 2019 or 1stJanuary 2020
A deposit of £10.00 per person is required to confirm your reservation
Please inform us of any food preferences, allergies or intolerances (including vegan options) when booking your table
10% discretionary service charge will be applied to your final bill
For details please call 01252 842 484 or e-mail [email protected]