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Christmas Party Menu 2019

Lunch two courses £23.50, three courses £28.50

Dinner three courses £30.00

Soup of the day – v

Chicken liver parfait with caramelised onion chutney

Pan-fried Scottish scallops, bacon & creamed leeks (£3.00 supplement) – gf

*Odiham wood pigeon breast, warm Puy lentil & bacon salad – gf

Saffron & wild mushroom arancini with tomato & white bean stew – gf, v

Six Jersey rock oysters & red wine, shallot vinegar (£5.00 supplement) –gf

**
Fleet Hill Farm, Eversley turkey breast, roast potatoes, sage & onion stuffing, pigs in blankets, chestnut Brussel sprouts, bread sauce & gravy

6oz prime fillet steak, Hockley Farm, Odiham (cooked medium rare unless otherwise requested), Dauphinoise potatoes, green beans & red wine, truffle oil sauce (£6.00 supplement) – gf

Roasted goose breast, roast potatoes, sage & onion stuffing, pigs in blankets, chestnut Brussel sprouts, apple sauce & gravy

Hake supreme, potatoes, wild mushroom, spinach, carrots, bacon & white wine cream sauce– gf

Giant black tiger prawns, chilli, garlic, herb butter, frites & salad (£6.00 supplement)

Goat’s cheese glazed root vegetable ‘Dauphinoise’ with red pepper sauce– gf, v

Filo pastry basket with roasted butternut squash, beetroot, spinach, smoked Cheddar cheese & crispy sage – v

**
Christmas pudding & brandy sauce

Baked figs, honey, Marsala & crème fraîche – gf

Chocolate brownie with salted caramel ice cream

Sticky toffee pudding with clotted cream

Baileys & coffee cheesecake

Selection of English cheese & biscuits (£3.00 supplement) – gf 

*may contain gun shot

gf = gluten free,v = vegetarian

Not available on Sundays, 25th, 26th, 31stDecember 2019 or 1stJanuary 2020

A deposit of £10.00 per person is required to confirm your reservation

Please inform us of any food preferences, allergies or intolerances (including vegan options) when booking your table

10% discretionary service charge will be applied to your final bill

For details please call 01252 842 484 or e-mail [email protected]