Boxing Day 2019

£40.00 per person

Lunch will be served at 1.30pm

Soup of the day – v
**Odiham wood pigeon breast, braised Puy lentils & bacon lardons

Chicken liver parfait with caramelised onion chutney

Pan-fried Scottish scallops, bacon & creamed leeks- gf

Saffron & wild mushroom arancini with tomato & white bean stew – v, gf

Six Jersey rock oysters & red wine, shallot vinegar – gf

Smoked Scottish salmon, prawn & crayfish cocktail

*Fleet Hill Farm, Eversley turkey breast, pigs in blankets & bread sauce

*Roasted leg of ‘Suffolk Black Lamb’, Beaurepaire Park, Bramley & Sherfield-On-Loddon

*Roasted goose breast, pigs in blankets & apple sauce

*Served with roast potatoes, sage & onion stuffing, honey roasted parsnips,                                                 chestnut Brussel sprouts, cauliflower cheese, peas, carrots, Yorkshire pudding & gravy

Hake supreme, potatoes, wild mushroom, spinach, carrots, bacon & white wine cream sauce

Goat’s cheese glazed root vegetable ‘Dauphinoise’ with red pepper sauce – v, gf

Filo pastry basket with roasted butternut squash, beetroot, spinach, smoked Cheddar cheese & crispy sage – v
Christmas pudding & brandy sauce

Baked figs, honey, Marsala & crème fraîche – gf

Chocolate brownie with salted caramel ice cream

Sticky toffee pudding with clotted cream

Baileys & coffee cheesecake

Selection of English cheese & biscuits – gf                                                                                

** May contain gun shot

A deposit of £50.00 per table is required to confirm your reservation

10% discretionary service charge will be applied to your final bill

Please inform us of any food preferences, allergies or intolerances (including vegan options) when booking your table

For details please call 01252 842 484 or e-mail [email protected]