Welcome to The Phoenix Inn, Hampshire


The team believe in delivering traditional locally sourced produce, freshly cooked, daily. Provenance and seasonality are key elements in formulating the menu. The steak offer includes Châteaubriand, and Tomahawk for 2 to share, and on Sundays the meats are roasted throughout the day to ensure freshness and quality, hence being awarded The Best Sunday Roast in the UK 2012. The range of ales is carefully sourced to complement the seasons, and has been Cask Marque accredited. A very comprehensive Wine List with at least 16 wines available by the glass, a Fine Wine section, and a stunning house wine completes every dining experience.
There is a weekly program of events, including The Monday Club (2 courses and a drink for £12.95), Tuesday’s Mussels Night, Thursday’s Steak Night and the very popular Champagne and oysters offer on Fizz Fridays.

We serve food between 12pm and 3pm and 6pm and 9pm. (8pm on Sundays)
Our bar is open all day.

Awarded Inn of the year by Les Routiers in 2013.


Our Garden

The peaceful, established garden is ideal for wiling away lazy summer afternoons, and in the winter the roaring fires and comfortable chairs make it a cosy place to relax in.







Dogs & kids

Both are welcome at The Phoenix Inn. bring your dogs with you to the garden or bar area, but please keep them on a lead. Just ask the bar staff for water bowls.

Well behaved children are welcome too, but please respect the other diners. We don’t have room in our restaurant for buggies or pushchairs, but car seats are welcome. I’m afraid we do not have baby changing facilities, and only two highchairs, so do please bring your own if possible.





We have extensive parking both at the front and rear of the building.






We are currently recruiting in both the front and back of house

Send your CV to  : – 




We are proud of our training and our team following NVQ courses. See them in action creating some of our recipes below…


Find us

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Make a booking:
01252 842484
  • Inn of the Year 2012-2013
  • Best Roast Dinner 2012
  • 2013 Certificate of Excellence